Ingredients
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 3/4 teaspoon Dijon mustard
- 1 small garlic clove minced
- 1/4 teaspoon dried oregano
- Sea salt to taste
- 1/4 teaspoon freshly ground black pepper
Instructions
- Add the olive oil, red wine vinegar, Dijon mustard, minced garlic, oregano, salt, and pepper to a small bowl.
- Whisk vigorously until the mixture is well emulsified, or place the ingredients in a sealed jar and shake well. Serve immediately or store in the refrigerator for up to 2 weeks.
