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Maple Brown Sugar Oatmeal

This Maple Brown Sugar Oatmeal is so quick and easy to make! A gluten free, warm, filling and flavorful way to start your day!
Course Breakfast
Cuisine American
Prep Time 1 minute
Cook Time 2 minutes
Total Time 3 minutes
Servings 1 Person
Calories 250kcal
Author Taylor Kiser

Ingredients

  • 1/2 Cup Quick 1 minute oats
  • 1/2 tsp Cinnamon
  • Pinch salt
  • 1 Cup Water
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Maple syrup

Instructions

  • In a small pot, combine the oats, cinnamon and salt.
  • Stir in the water and bring to a boil. Boil, stirring frequently, for about 1 minute until thickened.
  • Let stand a few minutes to cool and then stir in brown sugar and maple syrup.
  • DEVOUR!

Video

Nutrition

Calories: 250kcal | Carbohydrates: 53g | Protein: 6g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 18mg | Potassium: 208mg | Fiber: 4g | Sugar: 24g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg