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White Chocolate Covered Strawberries

These White Chocolate Covered Strawberries are a sweeter spin on a classic, easy treat! No one can resist strawberries plus white chocolate!
Course Dessert
Cuisine American
Prep Time 10 minutes
Total Time 10 minutes
Servings 12 Strawberries*
Calories 62kcal
Author Taylor Kiser


  • 4 Oz White chocolate, cut into pieces (or white chocolate chips)
  • 1/2 Tbsp Coconut oil
  • 8 Oz Hulled strawberries


  • In a SMALL microwave safe container, melt the chocolate with the coconut oil. Set the microwave on 50% power and cook on 20 second intervals, stirring between each interval, until smooth.
  • Pick the strawberries up by the top and dip almost all the way in the chocolate**, gently shaking off the excess. Place onto a parchment paper lined plate or baking sheet and repeat with all berries.
  • Drizzle the remaining chocolate on top.
  • Place in the fridge to harden for 5-10 minutes.



*This could yield anywhere from 10-14 strawberries, depending on the size!
**If you have a griddle, I have found that it works awesome to set on a very low temp, place a kitchen towel on top and then place your bowl of melted chocolate. The low heat keeps the chocolate smooth and easy to work with!


Calories: 62kcal | Carbohydrates: 7g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 9mg | Potassium: 56mg | Fiber: 1g | Sugar: 6g | Vitamin A: 5IU | Vitamin C: 11mg | Calcium: 22mg | Iron: 1mg