Healthy Tuna Salad
This Healthy Tuna Salad recipe is flavorful and is super quick and easy! You won't miss the mayo in this healthy sandwich-filler!
Servings 2 People
- 1 Can Tuna, drained (5oz)
- 3 Tbsp 2% Greek yogurt
- 2 Tbsp Celery, diced
- 4 tsp Red onion, diced
- 1 1/2 tsp Fresh lemon juice
- 1 tsp Capers
- 1/4 tsp Dried dill weed, or to taste
- 1/4 tsp Salt, or to taste
- Lettuce or bread, for serving
In a small bowl, flake the tuna with a fork.
Stir in the Greek yogurt until well mixed.
Stir in the remaining ingredients.
Serve on lettuce or bread and DEVOUR!
Calories: 90kcal | Carbohydrates: 2g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 32mg | Sodium: 543mg | Potassium: 215mg | Fiber: 1g | Sugar: 1g | Vitamin A: 88IU | Vitamin C: 2mg | Calcium: 44mg | Iron: 1mg