Ingredients
- 1 can tuna, packed in water drained (5 ounces)
- 3 tablespoon 2% Greek yogurt
- 2 tablespoons celery, diced
- 4 teaspoons red onion diced
- 1 1/2 teaspoons fresh lemon juice
- 1 teaspoon capers
- 1/4 teaspoon dried dill or to taste
- 1/4 teaspoon salt or to taste
- Lettuce or bread for serving
Instructions
- In a small bowl, flake the tuna with a fork.
- Stir in the Greek yogurt until well mixed.
- Stir in the remaining ingredients.
- Serve on lettuce or bread!
