Shortbread Cookies with Jam
These Shortbread Cookies with Jam are melt in your mouth delicious! So fun and easy to make, a great way to make memories with your kids!
Servings 13 Cookies
- 1/2 Cup Butter, softened to room temperature
- 1/2 Cup Powdered sugar (60g)
- 1/2 tsp Vanilla
- 1/4 tsp Almond extract
- 1 Cup All purpose flour (145g)
- Pinch of salt
- 2 Tbsp Jam, of choice
Pre heat your oven to 350 degrees.
In a large bowl, cream together the butter and sugar. Add in the extracts and beat again.
Stir in the flour and salt.
Roll into 1 Tbsp sized balls and place on a parchment paper lined baking sheet, using your thumb to make a thumbprint in the center.
Fill the thumbprints with about 1/2 tsp of jam.
Place the pan in the freezer for 10 minutes.
Bake until the edges are JUST lightly browned, about 20-22 mins.
Cool on the pan completely.
Calories: 125kcal | Carbohydrates: 14g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 19mg | Sodium: 64mg | Potassium: 15mg | Fiber: 1g | Sugar: 6g | Vitamin A: 218IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 1mg