Dairy Free Pesto
This Dairy Free Pesto packs so much flavor and is so versatile! Use this gluten free and paleo recipe as a spread, dip, or sauce!
Servings 8 Tbsp
Calories 100kcal
Ingredients
- 1/3 Cup Pine nuts
- 2 Cups Fresh basil leaves, lightly packed
- 1-2 tsp Fresh lemon juice, to taste
- 1/2 tsp Lemon zest
- 1/2 tsp Fresh garlic, minced
- 1/4 tsp Salt
- 1/4 Cup Oil *
Instructions
- Place the pine nuts and basil in a small food processor (mine is 3 cups) and process until broken down.
- Add the lemon juice, zest, garlic and salt and process again.
- With the food processor running, stream in the olive oil until well mixed. Adjust salt and lemon if you want more tang
- DEVOUR!
Video
Notes
*If you like a runnier pesto, add more oil
Nutrition
Calories: 100kcal | Carbohydrates: 1.6g | Protein: 1.1g | Fat: 10.7g | Saturated Fat: 1.2g | Polyunsaturated Fat: 2.5g | Monounsaturated Fat: 6g | Sodium: 73mg | Potassium: 88mg | Fiber: 0.6g | Sugar: 0.3g | Vitamin A: 11IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 4mg