Ingredients
- 1/3 cup pine nuts
- 2 cups fresh basil leaves lightly packed
- 1-2 teaspoons fresh lemon juice to taste
- 1/2 teaspoon lemon zest
- 1/2 teaspoon fresh garlic minced
- 1/4 teaspoon salt
- 1/4 cup olive oil
Instructions
- Place the pine nuts and basil in a small food processor (mine is 3 cups) and process until broken down.
- Add the lemon juice, zest, garlic, and salt and process again.
- With the food processor running, stream in the olive oil until well mixed. Adjust salt and lemon if you want more tang.
