Banana Pineapple Bread
Super tender and moist Banana Pineapple Bread is a perfect combo of these 2 fruits in loaf form! A deliciously sweet spin on a classic snack!
Servings 10 Slices
Calories 257kcal
Ingredients
- 1 3/4 Cups White whole wheat or all purpose flour (230g) *
- 1 Tbsp Baking powder
- 3/4 tsp Salt
- 1 Cup Mashed ripe banana (about 2 large bananas) with a
- 1 Cup Crushed pineapple, drained well
- 1 Cup Coconut sugar
- 2 Large eggs
- 1/3 Cup Avocado oil (or any neutral flavored oil)
- 2 tsp Vanilla
Instructions
- Heat your oven to 350 and spray a loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk the flour, baking powder and salt.
- In a separate large bowl, whisk all remaining ingredients.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Pour into the loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour 10-15 mins
- Let cool COMPLETELY
- Slice and DEVOUR!
Video
Notes
*As with all baking, please weigh flour to ensure accurate results
Nutrition
Calories: 257kcal | Carbohydrates: 43g | Protein: 4.3g | Fat: 8.4g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.4g | Cholesterol: 37mg | Sodium: 337mg | Potassium: 94.7mg | Fiber: 3.3g | Sugar: 25g | Vitamin A: 1IU | Vitamin C: 7mg | Calcium: 9mg | Iron: 2mg