Ingredients
- 1 3/4 cups white whole-wheat or all purpose flour (230 grams)
- 1 tablespoon baking powder
- 3/4 teaspoon salt
- 1 cup mashed ripe banana (about 2 large bananas)
- 1 cup crushed pineapple drained well
- 1 cup coconut sugar
- 2 large eggs
- 1/3 cup avocado oil (or any neutral flavored oil)
- 2 teaspoons vanilla
Instructions
- Heat your oven to 350 degrees Fahrenheit and spray a loaf pan with cooking spray, lining the bottom with parchment paper.
- In a medium bowl, whisk the flour, baking powder, and salt.
- In a separate large bowl, whisk all remaining ingredients.
- Add the dry ingredients into the wet ingredients and stir until just combined.
- Pour into the loaf pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 1 hour and 10-15 minutes.
- Let cool completely before slicing.