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Dairy Free Waffles

A warm and crispy classic, these Dairy Free Waffles can be made gluten free, too! Your favorite breakfast food done simply and SO deliciously!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 5 Waffles
Calories 324kcal
Author FoodFaithFitness

Ingredients

  • 1 Tbsp White vinegar
  • 1 Cup Unsweetened almond milk
  • 1 Cup All purpose or gluten free 1:1 flour (140g)
  • 1/2 Tbsp Baking powder
  • 1/2 tsp Baking soda
  • 1/2 tsp Salt
  • 2 Large eggs
  • 1/2 Cup Avocado oil *Read notes

Instructions

  • Pour the vinegar into a measuring cup and fill with the almond milk for 1 cup. let stand 5 minutes. You will see the milk curdle.
  • In a large bowl, whisk the flour, baking powder, baking soda and salt.
  • Add in all the remaining ingredients (including the milk) and whisk until smooth and combined.
  • Spray your waffle maker with spray and heat your oven to 200 degrees (if you want to keep the waffles warm while cooking.)
  • Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles and I had to do 3-4 cycles at the highest setting to keep them super crispy.
  • DEVOUR with your favorite toppings!

Video

Notes

*these are best with the full amount of oil, but it can be reduced to 1/3 of a cup.
 
You can also easily double tap (or more) this recipe!

Nutrition

Calories: 324kcal | Carbohydrates: 18.5g | Protein: 5g | Fat: 24g | Saturated Fat: 3.8g | Polyunsaturated Fat: 3.7g | Monounsaturated Fat: 17g | Cholesterol: 75mg | Sodium: 567mg | Potassium: 95mg | Fiber: 1g | Sugar: 0.1g | Vitamin A: 4IU | Calcium: 18mg | Iron: 8mg