A warm and crispy classic, these Dairy Free Waffles can be made gluten free, too! Your favorite breakfast food done simply and SO deliciously!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 20 minutesminutes
Total Time 25 minutesminutes
Servings 5Waffles
Calories 324kcal
Author FoodFaithFitness
Ingredients
1TbspWhite vinegar
1CupUnsweetened almond milk
1CupAll purpose or gluten free 1:1 flour(140g)
1/2TbspBaking powder
1/2tspBaking soda
1/2 tspSalt
2Large eggs
1/2CupAvocado oil*Read notes
Instructions
Pour the vinegar into a measuring cup and fill with the almond milk for 1 cup. let stand 5 minutes. You will see the milk curdle.
In a large bowl, whisk the flour, baking powder, baking soda and salt.
Add in all the remaining ingredients (including the milk) and whisk until smooth and combined.
Spray your waffle maker with spray and heat your oven to 200 degrees (if you want to keep the waffles warm while cooking.)
Pour 1/3 cup of the batter into the center of the waffle maker and cook until golden brown and crispy. My waffle maker cooks in short cycles and I had to do 3-4 cycles at the highest setting to keep them super crispy.
DEVOUR with your favorite toppings!
Video
Notes
*these are best with the full amount of oil, but it can be reduced to 1/3 of a cup.You can also easily double tap (or more) this recipe!