Healthy Chocolate Chip Banana Muffins
These Whole Wheat Banana Muffins are loaded with chocolate chips and are so moist and fluffy you will never believe they are so healthy!
Servings 11 Muffins
Calories 240kcal
Ingredients
- 1 3/4 Cup White whole wheat flour (210g)
- 1 Tbsp Cinnamon
- 1 tsp Baking soda
- 1/2 tsp Salt
- 1 1/2 Cups Ripe banana, mashed (342g)
- 1/2 Cup Coconut oil, melted (45g)
- 1 Egg
- 1/4 Cup Honey (if you like really sweet banana bread, you may want to use more)
- 1 Tbsp Vanilla
- 1/3 Cup Mini dairy free chocolate chips (57g)
Instructions
- Pre heat your oven to 400 degrees and spray a muffin pan with cooking spray.
- In a medium bowl, whisk the flour, cinnamon, baking soda and salt.
- In a separate bowl, whisk all the remaining ingredients except the chocolate chips.
- Whisk the flour mixture into the wet ingredients JUST until combined - don't over-mix. Gently stir in the chocolate chip.
- Spoon into 11 muffin cavities - they should be about 2/3 of the way full.
- Bake for 5 mins. Then, lower the heat to 375 degrees and bake for 12-14 mins, until a toothpick inserted comes out clean.
- Let cool COMPLETELY in the pan and then DEVOUR!
Video
Nutrition
Calories: 240kcal | Carbohydrates: 29g | Protein: 3.5g | Fat: 12.6g | Saturated Fat: 9.9g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.7g | Cholesterol: 16.9mg | Sodium: 227mg | Potassium: 123mg | Fiber: 3.1g | Sugar: 13.7g | Vitamin A: 1IU | Vitamin C: 5mg | Calcium: 2.5mg | Iron: 7.5mg