Ingredients
- 1 3/4 cups white whole-wheat flour
- 1 tablespoon cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups ripe banana, mashed
- 1/2 cup coconut oil melted
- 1 egg
- 1/4 cup honey
- 1 tablespoon vanilla
- 1/3 cup mini dairy-free chocolate chips
Instructions
- Preheat your oven to 400 degrees Fahrenheit and spray a muffin pan with cooking spray.
- In a medium bowl, whisk together the flour, cinnamon, baking soda, and salt.
- In a separate bowl, whisk all the remaining ingredients except the chocolate chips.
- Whisk the flour mixture into the wet ingredients until just combined. Don't over mix. Gently stir in the chocolate chip.
- Spoon into 11 muffin tin cavities; they should be about 2/3 of the way full.
- Bake for 5 minutes. Then, lower the heat to 375 degrees Fahrenheit and bake for 12-14 minutes, until a toothpick inserted comes out clean.
- Let cool completely in the pan before serving.
