This Sauteed Broccolini is an easy, 3 ingredient side dish that is perfect for busy weeknights! Naturally low carb and so tasty too!
Servings 4 People, as a side
- 1 Lb Broccolini
- 1/2 Cup Water
- 1 Tbsp Olive oil
- 1/2 tsp Garlic, diced
Cut the stalky ends of the broccolini and remove any leaves.
Place the broccolini into a large, high-sided skillet with the water and turn to medium heat. Cover and cooking, stirring occasionally, until the broccolini is bright green and the stalks are fork tender, about 8-10 mins.
Uncover and cook until the water dries up, about 1-2 minutes.
Push the broccolini to the side and add in the oil and garlic. Stir together and cook until the broccolini is a little bit brown and charred.
Season to taste with salt and DEVOUR!
Calories: 40kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3.4g | Saturated Fat: 0.5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2.5g | Sodium: 49mg | Potassium: 1.4mg | Fiber: 1g