These Baked Parsnip Fries are crispy and delicious! A healthy alternative to French fries that is naturally gluten free and tasty!
Course Side Dish
Cuisine American
Prep Time 10 minutesminutes
Cook Time 20 minutesminutes
Total Time 30 minutesminutes
Servings 4People,as a side
Calories 125kcal
Author FoodFaithFitness
Ingredients
2Large parsnips(about 1 3/4 lb)
2TbspOlive oil
1TbspCornstarch or tapioca starch
Seasoning salt
Salt
Instructions
Heat your oven to 400 degrees.
Peel the parsnips and slice them into 1/4 inch thick strips. Toss with the oil and then with the starch until well combined.
Spread in one layer on a baking sheet (you may need to use 2) making sure to leave room between each fry. Sprinkle with seasoning salt and regular salt.
Bake for 10 minutes. Then flip, sprinkle on a touch more seasoning salt and bake another 7-15 minutes until golden and crispy.