Ingredients
- 2 large parsnips about 1¾ pounds
- 2 tablespoons olive oil
- 1 tablespoon cornstarch (or tapioca starch)
- Seasoning salt
- Salt
Instructions
- Preheat your oven to 400°F.
- Peel the parsnips and slice them into ¼-inch thick strips. Toss parsnips with the olive oil in a medium bowl, then toss with the cornstarch (or tapioca starch) until well combined.
- Spread parsnip fries in one layer on a baking sheet, using 2 sheets if necessary, making sure to leave room between each fry. Sprinkle with seasoning salt and regular salt.
- Bake for 10 minutes. Then flip the parsnip fries, sprinkle a bit more seasoning salt over them, and bake for another 7-15 minutes until golden and crispy.
- Serve hot with preferred dipping sauce, such as ketchup, barbecue sauce, or aioli.
