Homemade Pecan Butter Recipe
This Homemade Pecan Butter Recipe is SO easy and only 2 ingredients! Naturally gluten free, keto, vegan, paleo and SO tasty spread on everything!
Servings 13 Tbsp
- 2 Cups Pecans (190g)
- 1/4 tsp Salt
- Pinch of Cinnamon
Heat your oven to 350 degrees and spread the pecans on a baking sheet. Bake until lightly golden brown and nutty smelling, about 5-10 minutes.
Transfer the pecans to a food processor, along with the salt and cinnamon and blend on the fastest setting until smooth, about 3-5 minutes.
Transfer to an air-tight container and store at room temperature.
Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 45mg | Fiber: 1g | Sugar: 1g