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Homemade Pecan Butter Recipe

This Homemade Pecan Butter Recipe is SO easy and only 2 ingredients! Naturally gluten free, keto, vegan, paleo and SO tasty spread on everything!
Course Snack
Cuisine American
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 13 Tbsp
Calories 104kcal
Author Taylor


  • 2 Cups Pecans (190g)
  • 1/4 tsp Salt
  • Pinch of Cinnamon


  • Heat your oven to 350 degrees and spread the pecans on a baking sheet. Bake until lightly golden brown and nutty smelling, about 5-10 minutes.
  • Transfer the pecans to a food processor, along with the salt and cinnamon and blend on the fastest setting until smooth, about 3-5 minutes.
  • Transfer to an air-tight container and store at room temperature.



Serving: 1tablespoon | Calories: 104kcal | Carbohydrates: 2g | Protein: 2g | Fat: 10g | Saturated Fat: 1g | Sodium: 45mg | Fiber: 1g | Sugar: 1g