Ever wondered How to Cook Eggs in the Oven? Use this way to cook eggs to feed a crowd that's quick, mess-free, and could not be any easier!
Course Breakfast
Cuisine American
Prep Time 5 minutesminutes
Cook Time 15 minutesminutes
Total Time 20 minutesminutes
Servings 12Eggs
Calories 72kcal
Author FoodFaithFitness
Ingredients
12large eggs(or as many as you want)
Salt/pepper
Instructions
Preheat your oven to 400 degrees and generously spray a nonstick muffin pan with cooking spray.
Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.
Bake for 10-12 minutes, or until the yolk is cooked to your desired consistency.
If they don't come out the pan right away, just run a butter knife around the edges.
DEVOUR!
Video
Notes
When learning how to cook eggs in the oven, the most important piece of information is knowing how long to keep them in there! I recommend cooking them for about 10 to 12 minutes, as that will leave the yolk a bit runny. Add or remove a minute to ensure the yolk is done to your liking.