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How to Cook Eggs in the Oven

Ever wondered How to Cook Eggs in the Oven? Use this way to cook eggs to feed a crowd that's quick, mess free and could not be any easier!
Course Breakfast
Cuisine American
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 12 Eggs
Calories 72kcal
Author Taylor


  • 12 Large eggs (or as many as you want)
  • Salt/pepper


  • Preheat your oven to 400 degrees and generously spray a nonstick muffin pan with cooking spray.
  • Crack each egg into a muffin cavity, being careful not the break the yolk. Sprinkle each with salt and pepper.
  • Bake for 10-12 minutes, or until the yolk is cooked until your desired runny-ness.
  • If they don't come out the pan right away, just run a butter knife around the edges.



Serving: 1Egg | Calories: 72kcal | Carbohydrates: 0.4g | Protein: 6.3g | Fat: 4.8g | Saturated Fat: 1.6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1.8g | Cholesterol: 186mg | Sodium: 84mg | Potassium: 69mg | Sugar: 0.2g | Vitamin A: 6IU | Calcium: 2mg | Iron: 4mg