Keto Steak with Garlic Butter Mushrooms

This keto steak recipe is topped with garlic butter mushrooms and grilled to perfection! A low carb, paleo and whole30 healthy Summer dinner!

Course Dinner

Cuisine American

Prep Time 5

Cook Time 20

Total Time 25

Servings People

Calories 292kcal

Author FoodFaithFitness

Equipment

Gas grill

Ingredients

1 Lb Grass-fed Top Sirloin Steak (about 1 1/2 inches thick)
4 tsp Ghee, softened to room temperature
1 tsp Fresh garlic, minced
Sea salt

For the mushrooms:

2 Cups White mushrooms, thinly sliced
2 tsp Ghee, melted
1 tsp Fresh garlic, minced
Sea salt

Instructions

Pre-heat your grill to high heat
Pat the steak dry with a paper towel. In a small bowl, combine the ghee and garlic (for the steak) and spread half of it all over one side of the steak. Sprinkle with salt.
When the grill is hot place the steak on it, butter side down and cook for 4-5 minutes, until charred*. Rub the remaining ghee mixture all over the top side, flip and cook until desired done-ness. Remove from heat, cover and let rest while the mushrooms cook.
Combine the mushrooms, melted ghee, garlic and a pinch of salt in a bowl. Place two layers of tinfoil on top of each other (shiny side inwards) and place the mushrooms in the center in one layer. Wrap the sides up tightly to make a packet.
Place the mushrooms onto the grill, so the folds of the packet are facing up and grill 5 minutes. Flip and grill another 4-5 minutes, or until the mushrooms are tender,
Serve the mushrooms over the steak and DEVOUR!

Notes

Cook another 3 to 5 minutes for medium rare (an internal temperature of 135 degrees F) 5 to 7 minutes for medium (140 degrees F) OR 8 to 10 minutes for medium-well (150 degrees F. ) This is based off a steak that is 1 1/2 inches thick. It may be more or less depending how thick yours is!

Nutrition