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+ servings

Paleo Peach Cobbler

This easy Paleo Peach Cobbler is a gluten free remake of the classic recipe that you'll never believe is healthy! The perfect Summer dessert!
Course Dessert
Cuisine American
Prep Time 20 minutes
Cook Time 25 minutes
Resting time 30 minutes
Total Time 45 minutes
Servings 8 People
Calories 247kcal
Author Taylor


For the peaches:

For the cobbler:

  • 1/2 Cup + 3 Tbsp Coconut sugar, divided
  • 6 Tbsp Coconut flour, (sifted 36g) *
  • 6 Tbsp Tapioca starch (46g)
  • 1 tsp Baking powder
  • 1/4 tsp Salt
  • 4 Tbsp Cold Grass-fed Butter (or vegan butter) cut into small peices
  • 6 1/2 Tbsp Boiling water
  • 1 tsp Cinnamon


  • Preheat your oven to 425 degrees. 
  • In a large bowl, combine the peaches, coconut sugar, cinnamon, nutmeg and lemon juice until well combined. Stir in the tapioca starch.
  • Pour into a a large baking pan (I used a 10 inch cast iron skillet) and bake for 10 minutes.
  • Meanwhile, mix 1/2 Cup + 1 Tbsp of the coconut sugar (reserving the rest for later)  the coconut flour, tapioca starch, baking powder and salt in a separate large bowl. Blend in the butter with your fingers until the mixture looks like a coarse meal.  Stir in the boiling water until just combined.
  • Remove the peaches from the oven. In a small bowl, stir together the remaining 2 Tbsp of coconut sugar and cinnamon. Sprinkle on top of the peaches.
  • Drop the cobbler topping my spoonfuls over the peaches, spreading out any very large spoonfuls slightly.
  • Bake until the top is golden brown and the peaches are bubbly, about 25-30 minutes. Let stand for at least 30 minutes.


*As with all GF baking please weigh your flour to ensure results
Recipe loosely based off of this recipe.


Calories: 247kcal | Carbohydrates: 49g | Protein: 1.4g | Fat: 6.3g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 194mg | Fiber: 3.8g | Sugar: 39g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg