Paleo Peach Cobbler
This easy Paleo Peach Cobbler is a gluten free remake of the classic recipe that you'll never believe is healthy! The perfect Summer dessert!
Servings 8 People
Calories 247kcal
Ingredients
For the peaches:
- 8 Peaches, thinly sliced
- 1/2 Cup Coconut sugar
- 1/4 tsp Cinnamon
- 1/8 tsp Ground nutmeg
- 1 tsp Fresh lemon juice
- 4 tsp Tapioca starch
For the cobbler:
- 1/2 Cup + 3 Tbsp Coconut sugar, divided
- 6 Tbsp Coconut flour, (sifted 36g) *
- 6 Tbsp Tapioca starch (46g)
- 1 tsp Baking powder
- 1/4 tsp Salt
- 4 Tbsp Cold Grass-fed Butter (or vegan butter) cut into small peices
- 6 1/2 Tbsp Boiling water
- 1 tsp Cinnamon
Instructions
- Preheat your oven to 425 degrees.
- In a large bowl, combine the peaches, coconut sugar, cinnamon, nutmeg and lemon juice until well combined. Stir in the tapioca starch.
- Pour into a a large baking pan (I used a 10 inch cast iron skillet) and bake for 10 minutes.
- Meanwhile, mix 1/2 Cup + 1 Tbsp of the coconut sugar (reserving the rest for later) the coconut flour, tapioca starch, baking powder and salt in a separate large bowl. Blend in the butter with your fingers until the mixture looks like a coarse meal. Stir in the boiling water until just combined.
- Remove the peaches from the oven. In a small bowl, stir together the remaining 2 Tbsp of coconut sugar and cinnamon. Sprinkle on top of the peaches.
- Drop the cobbler topping my spoonfuls over the peaches, spreading out any very large spoonfuls slightly.
- Bake until the top is golden brown and the peaches are bubbly, about 25-30 minutes. Let stand for at least 30 minutes.
- DEVOUR!
Notes
*As with all GF baking please weigh your flour to ensure results
Recipe loosely based off of this recipe.
Nutrition
Calories: 247kcal | Carbohydrates: 49g | Protein: 1.4g | Fat: 6.3g | Saturated Fat: 4.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Cholesterol: 15mg | Sodium: 198mg | Potassium: 194mg | Fiber: 3.8g | Sugar: 39g | Vitamin A: 10IU | Vitamin C: 11mg | Calcium: 4mg | Iron: 1mg