Shredded Cabbage Salad with Apples
This Shredded Cabbage Salad with Apples has a creamy curry dressing and crunchy cashews! A healthy, paleo and whole30 side dish that everyone will love!
Servings 8 People, as a side
For the salad
- 7 Cups Green Cabbage, Shredded (about half a 2 1/2 lb head)
- 2 Apples, Roughly Chopped
- 1 Cup Roasted Salted Cashews
- 1/2 Cup Golden raisins
- 1/2 Cup Cilantro , Chopped, packed
- 1 pinch Salt
For the Dressing
- 1/2 Cup Golden Raisins, loosely packed (75g)
- 1/4 Cup Apple cider vinegar
- 1/4 Cup Apple Juice (not from concentrate)
- 1 1/2 Tsp Curry powder
- 2 Tbsp + 2 Tsp Olive Oil
Add the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.
To make the dressing:
Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.
While the food processor is running, stream in the olive oil, scraping down the sides as necessary.
Pour the dressing over the salad and mix well.
Calories: 161kcal | Carbohydrates: 20.9g | Protein: 2.9g | Fat: 8.8g | Saturated Fat: 1.4g | Polyunsaturated Fat: 1.2g | Monounsaturated Fat: 5.7g | Sodium: 89.7mg | Potassium: 361.7mg | Fiber: 3.3g | Sugar: 13.4g | Vitamin A: 125IU | Vitamin C: 37.8mg | Calcium: 49mg | Iron: 1.3mg