This Shredded Cabbage Salad with Apples has a creamy curry dressing and crunchy cashews! A healthy, paleo and whole30 side dish that everyone will love!
Add the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.
Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.
While the food processor is running, stream in the olive oil, scraping down the sides as necessary.
Pour the dressing over the salad and mix well.