Print
Curry Cashew Shredded Cabbage Salad with Apples - A sugar and gluten free healthy salad that is mixed with a creamy curry dressing and crunchy cashews! A healthy, paleo and whole30 side dish that everyone will love! | Foodfaithfitness.com | @FoodFaithFit

Shredded Cabbage Salad with Apples

This Shredded Cabbage Salad with Apples has a creamy curry dressing and crunchy cashews! A healthy, paleo and whole30 side dish that everyone will love!

Course Side Dish
Cuisine American
Keyword apples, cabbage, curry, dairy free, gluten free, grain free, healthy, paleo
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 8 People, as a side
Calories 161 kcal

Ingredients

For the salad

  • 7 Cups Green Cabbage, Shredded (about half a 2 1/2 lb head)
  • 2 Apples, Roughly Chopped
  • 1 Cup Roasted Salted Cashews
  • 1/2 Cup Golden raisins
  • 1/2 Cup Cilantro , Chopped, packed
  • 1 pinch Salt

For the Dressing

  • 1/2 Cup Golden Raisins, loosely packed (75g)
  • 1/4 Cup Apple cider vinegar
  • 1/4 Cup Apple Juice (not from concentrate)
  • 1 1/2 Tsp Curry powder
  • 2 Tbsp + 2 Tsp Olive Oil

Instructions

  1. Add the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.

To make the dressing:

  1. Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.

  2. While the food processor is running, stream in the olive oil, scraping down the sides as necessary. 

  3. Pour the dressing over the salad and mix well.


  4. DEVOUR.