This Shredded Cabbage Salad with Apples has a creamy curry dressing and crunchy cashews! A healthy, paleo and whole30 side dish that everyone will love!
Course Side Dish
Cuisine American
Prep Time 15 minutesminutes
Cook Time 5 minutesminutes
Total Time 20 minutesminutes
Servings 8People, as a side
Calories 161kcal
Author FoodFaithFitness
Ingredients
For the salad
7CupsGreen Cabbage,Shredded (about half a 2 1/2 lb head)
2Apples,Roughly Chopped
1CupRoasted Salted Cashews
1/2 Cup Golden raisins
1/2 Cup Cilantro ,Chopped, packed
1pinchSalt
For the Dressing
1/2CupGolden Raisins,loosely packed (75g)
1/4 CupApple cider vinegar
1/4 CupApple Juice (not from concentrate)
1 1/2TspCurry powder
2Tbsp+ 2 Tsp Olive Oil
Instructions
Add the cabbage, apples, cashews, raisins, cilantro and salt into a large bowl and mix well.
To make the dressing:
Boil raisins with apple cider vinegar and apple juice. After they have come to a boil, transfer them to a high powered food processor and blend, stopping to scrape down the sides as necessary, until well mixed. Add in the curry and salt and blend until well mixed - a little bit of chunkiness in the raisins is fine.
While the food processor is running, stream in the olive oil, scraping down the sides as necessary.