Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto
This Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto comes together in a snap! It's only 4 ingredients, keto and paleo friendly!
Course Side Dish
Prep Time 5minutes
Cook Time 10minutes
Total Time 15minutes
Servings 6People, as a side
3TbspSalted butter,divided *
2Small shallots,thinly sliced
Salt and pepper
In a large skillet over medium heat, melt 1 Tbsp of the butter. When the froth beings to subside, add the prosciutto and shallots. Cook until the prosciutto is crispy, about 3 minutes. Remove the prosciutto and shallots from the pan.
Add the remaining 2 Tbsp of butter and let it melt. Add the green beans and saute until tender and just a little browned, 4 to 5 minutes.
Add the prosciutto and shallots back to the pan and toss to combine. Season to taste with salt and pepper.
You can easily make this recipe paleo and dairy-free by replacing the butter with coconut oil or avocado oil. Avocado oil is more neutral in flavor, which will allow the prosciutto and shallots to shine through. *