Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto

Keto Sauteed Green Beans with Crispy Prosciutto - This easy sautéed fresh green beans recipe comes together in only 15 minutes! It's only 4 ingredients, paleo/vegan friendly and 100 calories! | Foodfaithfitness.com | @FoodFaithFit

Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto

This Easy Sautéed Fresh Green Beans Recipe with Crispy Proscuitto comes together in a snap! It's only 4 ingredients, keto and paleo friendly!

Course Side Dish

Cuisine American

Prep Time 5

Cook Time 10

Total Time 15

Servings People, as a side

Calories 98kcal

Author FoodFaithFitness

Ingredients

3 Tbsp Salted butter, divided *
2 Oz Prosciutto, chopped
2 Small shallots, thinly sliced
1 Lb Green beans, trimmed
Salt and pepper

Instructions

In a large skillet over medium heat, melt 1 Tbsp of the butter. When the froth beings to subside, add the prosciutto and shallots. Cook until the prosciutto is crispy, about 3 minutes. Remove the prosciutto and shallots from the pan.
Add the remaining 2 Tbsp of butter and let it melt. Add the green beans and saute until tender and just a little browned, 4 to 5 minutes.
Add the prosciutto and shallots back to the pan and toss to combine. Season to taste with salt and pepper.

Notes

You can easily make this recipe paleo and dairy-free by replacing the butter with coconut oil or avocado oil. Avocado oil is more neutral in flavor, which will allow the prosciutto and shallots to shine through. *

Nutrition