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Recipe

Ramen Eggs

5 from 1 vote
Serves: 4 servings
A bowl of ramen noodles topped with jammy ramen eggs and green onions.
Prep: 10 minutes
Cook: 7 minutes
Marination Time: 8 hours
Total: 8 hours 17 minutes

Ingredients

  • 1/4 cup soy sauce
  • 3 1/2 tablespoons mirin
  • 1/4 cup water
  • 1 1/4 teaspoons sugar
  • 4 large eggs

Instructions

  • In a small saucepan, mix together soy sauce, mirin, water, and sugar.
    Empty saucepan with bowls of soy sauce and sugar, ready to mix for ramen eggs.
  • Boil the mixture over medium heat until the sugar dissolves, then cool completely.
    Ramen egg marinade in a saucepan with undissolved sugar.
  • Fill a pot with water to cover the eggs by an inch and bring it to a boil.
    Placing an egg into a pot of water for ramen eggs.
  • Gently lower 4 large eggs into the boiling water using a spoon.
    Gently lowering eggs into boiling water for ramen eggs.
  • Boil the eggs for 7 minutes for a soft yolk. Adjust time for desired yolk firmness.
    Boiling brown eggs in a pot of water for ramen eggs.
  • Take the eggs out and submerge them in a bowl of ice water until they are fully cooled.
    Eggs in a white bowl on a marble surface, ideal for healthy breakfast recipes and meal prep.
  • Gently peel the cooled eggs.
    Boiled eggs on a white dish, healthy protein snack, low-calorie meal option, fresh and nutritious food, clean eating.
  • Put the peeled eggs in a container or plastic bag and cover them completely with the cooled marinade.
    Peeled ramen eggs marinating in a sealed plastic bag.
  • Seal the container or bag and refrigerate for at least 8 hours or overnight.
    Ramen eggs marinating in a sealed plastic bag.
  • Remove the eggs from the marinade, slice in half, and serve as a topping for ramen or enjoy as a snack.
    Soft-boiled eggs on a wooden cutting board, perfect for healthy breakfast ideas and high-protein snacks.

Nutrition Info:

Calories: 98kcal (5%) Carbohydrates: 8g (3%) Protein: 7g (14%) Fat: 4g (6%) Saturated Fat: 1g (6%) Sodium: 987mg (43%) Fiber: 0.1g Sugar: 5g (6%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Sarah Justine Martin
Course:Side Dish
Cuisine:Japanese
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