Ingredients
- 2 cups plain Greek yogurt
- 1 large English cucumber
- 3 tablespoons fresh mint
- 1/2 teaspoon ground cumin
- Salt to taste
- 1 tablespoon lemon juice
Instructions
- Finely dice the English cucumber to ensure a pleasant texture in each bite. Finely chop the mint.
- In a mixing bowl, combine the Greek yogurt, diced cucumber, chopped mint, ground cumin, lemon juice, and salt. Mix well until all ingredients are evenly distributed. Adjust seasonings as needed.
- Serve the raita chilled as a refreshing side or condiment with your favorite Indian dishes.
