Ingredients
- 1 cup short-grain white rice
- 1 tablespoon black rice black glutinous or forbidden rice
- 1 1/4 cups water
- Fine sea salt to taste
Instructions
- Rinse the white and black rice in a fine-mesh strainer under cold running water until the water is clear.
- In a medium saucepan, combine the rinsed rice, water, and salt.
- Place the saucepan over medium-high heat and bring the rice and water to a boil.
- Lower the heat, tightly cover with a lid, and simmer for 18-20 minutes or until the water is absorbed and the rice becomes tender.
- Remove from heat and let the rice sit, covered, for 5 minutes.
- Fluff the rice gently with a fork and serve warm.
