Ingredients
- 2 large eggs
- 3/4 cup buttermilk
- 3 1/2 tablespoons melted butter
- 1/2 cup pumpkin purée
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 2 1/2 teaspoons sugar
- 1/4 teaspoon salt
- 3/4 teaspoon pumpkin pie spice mix
- 1/2 teaspoon ground cinnamon
- Nonstick cooking spray for greasing the waffle iron
- Maple syrup for serving (optional)
- Chopped walnuts or pecans for serving (optional)
- Whipped cream for serving (optional)
Instructions
- Preheat the waffle iron. In a bowl, beat eggs, then add buttermilk, melted butter, pumpkin purée, and vanilla. Stir until smooth.
- In a separate bowl, sift together the all-purpose flour, baking powder, sugar, salt, pumpkin pie spice mix, and cinnamon.
- Pour the dry ingredients into the wet ingredients. Stir just until combined; a few lumps are fine. Spray the preheated waffle iron with nonstick spray, then pour the appropriate amount of batter to fill it.
- Cook until the waffles are crisp and golden brown.
- Serve immediately with your favorite toppings like pure maple syrup, chopped nuts, or whipped cream.