Ingredients
- 1/4 cup plain nonfat Greek yogurt
- 1/2 cup unsweetened almond milk
- 1/4 cup pumpkin purée
- 1/2 teaspoon vanilla extract
- 1–2 tablespoons pure maple syrup
- 1/2 cup rolled oats
- 2 teaspoons chia seeds
- 1/2 teaspoon pumpkin pie spice
Instructions
- In a medium bowl, whisk together Greek yogurt, almond milk, pumpkin purée, vanilla extract, and 1 tablespoon maple syrup until the mixture is smooth.
- Fold in the rolled oats, chia seeds, and pumpkin pie spice. Adjust sweetness by adding more maple syrup to taste, if desired.
- Transfer the mixture into a glass jar or airtight container. Refrigerate for at least 4 hours, or overnight, allowing the oats to soak and flavors to combine.
