Ingredients
- 1 cup unsweetened almond milk
- ½ cup pure pumpkin purée
- 1-2 tablespoons pure maple syrup
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon sea salt
- ¼ cup chia seeds
Instructions
- In a medium bowl, whisk together the almond milk, pumpkin purée, maple syrup, pumpkin pie spice, and sea salt until smooth.
- Stir in the chia seeds until evenly distributed.
- Cover the bowl and refrigerate for at least 4 hours, or until the pudding has thickened and the chia seeds have absorbed the liquid. Serve chilled.
