Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 1 cup unsalted butter cold
- 8-10 tablespoons cold water
Instructions
- Combine flour and salt in a large bowl.
- Grate the cold butter into the flour mixture, tossing to coat evenly.
- Gradually add cold water, starting with 6 tablespoons, mixing until the dough holds together when squeezed.
- Form the dough into a square, wrap in plastic, and chill for 1 hour.
- Roll out the dough on a floured surface into a rectangle, fold it in thirds like a letter. Briefly chill in the refrigerator. Repeat this process 5 more times, rotating 90 degrees each time.
- Wrap the dough and chill for at least 2 hours or freeze for later use.