Ingredients
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup Paleo-friendly vanilla protein powder
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- pinch salt
- 4 large eggs
- 1/4 cup unsweetened almond milk, or any other dairy-free milk
- 2 tablespoons melted coconut oil
- 1 teaspoon vanilla extract
- Fresh berries, sliced bananas, nuts, maple syrup optional toppings
Instructions
- Preheat your waffle iron according to the manufacturer's instructions.
- In a large bowl, whisk together the almond flour, coconut flour, protein powder, baking powder, cinnamon, and salt.
- In a separate bowl, whisk together the eggs, almond milk, melted coconut oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until well combined. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquids.
- Grease the preheated waffle iron with coconut oil or cooking spray.
- Spoon the waffle batter onto the hot waffle iron, spreading it evenly. The amount of batter will depend on the size of your waffle iron.
- Close the waffle iron and cook for about 3-5 minutes, or until the waffles are golden brown and cooked through.
- Carefully remove the waffles from the iron and transfer them to a plate.
- Repeat the process with the remaining batter until all the waffles are cooked.
- Serve the protein Paleo waffles with your favorite toppings, such as fresh berries, sliced bananas, nuts, or a drizzle of maple syrup.