Ingredients
- 1 medium cantaloupe
- 8 slices prosciutto
Instructions
- Prepare the cantaloupe by peeling, seeding, and cutting it into 8 evenly-sized wedges.
- Wrap each cantaloupe wedge with a slice of prosciutto. Arrange them on a serving platter.
Prep: 10 minutes
Total: 10 minutes
Nutrition Info:
Calories: 114kcal (6%) Carbohydrates: 11g (4%) Protein: 3g (6%) Fat: 7g (11%) Saturated Fat: 2g (13%) Sodium: 147mg (6%) Fiber: 1g (4%) Sugar: 11g (12%)
Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.