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Recipe

Poultry Seasoning

5 from 2 votes
Serves: 6
Prep: 5 minutes
Total: 5 minutes

Ingredients

  • 1 tablespoon ground sage
  • 2 1/4 teaspoons dried thyme
  • 1 1/4 teaspoons dried rosemary
  • 3/4 teaspoon dried marjoram
  • 2 pinches ground nutmeg
  • 1/2 teaspoon ground black pepper

Instructions

  • In a small bowl, combine all of the spices and mix thoroughly.
  • Transfer the mixed spices to an airtight container for storage.

Nutrition Info:

Calories: 4kcal Carbohydrates: 1g Protein: 0.1g Fat: 0.2g Saturated Fat: 0.1g (1%) Sodium: 0.4mg Fiber: 0.4g (2%) Sugar: 0.1g

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Seasoning
Cuisine:American
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