Ingredients
- 1 tablespoon unsalted butter for greasing the baking dish
- 2 cups diced potatoes pre-cooked
- 8 large eggs
- ½ cup whole milk
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
- 1 cup shredded cheddar cheese
Instructions
- Preheat the oven to 375°F and grease a 9x13-inch baking dish with butter.
- Evenly spread the pre-cooked diced potatoes in the bottom of the greased baking dish.
- In a mixing bowl, whisk together eggs, milk, salt, and pepper until well combined.
- Pour the egg mixture over the potatoes in the baking dish.
- Sprinkle shredded cheddar cheese evenly over the top.
- Bake in the preheated oven for 35-45 minutes, or until the eggs are set and the top is golden brown. Allow the casserole to cool for 5 minutes before slicing and serving.