Ingredients
- 1/4 cup low-sodium soy sauce
- 2 tablespoons honey
- 1 tablespoon rice vinegar
- 1 teaspoon cornstarch
- 1/4 cup water
- 2 tablespoons vegetable oil divided
- 1 pound pork tenderloin thinly sliced
- 2 cups broccoli florets
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 tablespoon garlic minced
- 1 tablespoon ginger grated
Instructions
- In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth. Set aside.
- Heat 1 tablespoon of the vegetable oil in a large skillet over medium-high heat. Add pork slices. Stir-fry until browned and nearly cooked through, about 4-5 minutes. Remove pork from skillet and set aside.
- In the same skillet, add the remaining tablespoon of oil, the garlic, and the ginger. Sauté for 30 seconds. Add broccoli and bell peppers. Stir-fry until the vegetables are tender-crisp, about 4 minutes.
- Return the pork to the skillet. Pour the prepared sauce over the pork and vegetables. Stir well to coat. Cook for an additional 2 minutes or until the sauce has thickened and the pork is cooked through.
- Serve immediately.