Ingredients
- 1/3 cup olive oil
- 1/4 cup fresh lemon juice
- 3 garlic cloves minced
- 2 teaspoons dried oregano
- 1/2 teaspoon dried thyme
- Salt to taste
- Pepper to taste
- 1 1/2 pounds boneless pork tenderloin cut into 1-inch cubes
- Lemon wedges for serving
Instructions
- Whisk together olive oil, lemon juice, garlic, oregano, thyme, salt, and pepper in a bowl.
- Toss the pork cubes in the marinade. Cover and let it rest in the refrigerator for at least 30 minutes or up to 2 hours for best flavor.
- Soak wooden skewers in water for 30 minutes to prevent burning.
- Thread the marinated pork cubes onto the soaked skewers.
- Preheat your grill to medium-high heat, about 400°F. Place the pork skewers on the grill and cook, turning them every few minutes, until they have nice grill marks and the internal temperature reaches 145°F, about 8-12 minutes.
- Take the skewers off the grill and allow them to rest for 5 minutes. Serve warm, accompanied by lemon wedges if desired.
