Ingredients
- 2 tablespoons olive oil
- 1 large onion diced
- 2 cloves garlic minced
- 1 cup long-grain white rice uncooked
- 2½ cups chicken broth
- 4 bone-in pork chops
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F. In a large, oven-safe skillet, heat olive oil over medium heat and sauté onion and garlic until translucent.
- Add uncooked rice to the skillet and stir to coat with oil. Pour in chicken broth, bring to a simmer, then remove from heat.
- Season pork chops with salt and pepper. Place them on top of the rice mixture in the skillet.
- Cover the skillet with foil or a lid and bake in the preheated oven for 35-40 minutes, or until pork chops are cooked through and rice is tender.
