Ingredients
- Lime wedge and kosher salt optional, for rimming the glass
- 2 ounces tequila
- 1 ounce triple sec
- 1 ounce lime juice freshly squeezed
- 2 ounces pomegranate juice
- Pomegranate seeds optional, for garnish
Instructions
- To create a salt rim, run a lime wedge around the rim of your glass, then dip it into a shallow plate of salt. Set aside.
- In a cocktail shaker half-filled with ice, add the tequila, triple sec, fresh lime juice, and pomegranate juice.
- Shake vigorously until well chilled, about 15–20 seconds.
- Strain the cocktail into your prepared glass over fresh ice.
- Garnish with lime wedge and pomegranate seeds, if desired, and serve immediately.