Ingredients
- 1 tube pre-cooked polenta 16 ounces
- 2 tablespoons olive oil
- 3/4 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon dried rosemary or 1 tablespoon fresh rosemary, finely chopped
- Salt to taste
- Pepper to taste
- Preferred dipping sauce for serving
Instructions
- Preheat your oven to 425°F.
- Unwrap the pre-cooked polenta and pat it dry. Slice it lengthwise into even fry-shaped pieces.
- Put the polenta fries into a bowl. Add olive oil and sprinkle on garlic powder, onion powder, rosemary, salt, and pepper. Toss gently to coat evenly.
- Arrange the fries in a single layer on a parchment-lined baking sheet. Bake for 30 to 40 minutes, flipping them halfway through, until they are golden and crispy.
- Remove from the oven, let cool slightly on a rack, and serve immediately with your favorite dipping sauce.