Ingredients
- 2 large eggs
- 1 tablespoon white wine vinegar
- Pinch of salt and pepper
Instructions
- Crack the eggs in separate small bowls and set aside.
- Bring a large pot of water to a boil. Add the vinegar then reduce to low heat. Stir the water to create a vortex, then pour the egg into the middle of the vortex.
- Slowly simmer the eggs for 3 minutes, then remove the poached egg from the water. Set on a paper towel to remove excess water.
- Season the poached eggs with salt and pepper. Serve on bread or toast and garnish with chopped chives.
