Ingredients
- 1 cup fresh pineapple chopped
- 2 habanero peppers stems removed
- 1/4 cup white onion chopped
- 1 clove garlic
- 1/2 cup apple cider vinegar
- 1 tablespoon lime juice
- 1/2 teaspoon salt
Instructions
- Combine pineapple, habanero peppers, onion, garlic, apple cider vinegar, lime juice, and salt in a blender.
- Blend the mixture until completely smooth.
- Pour the sauce into a saucepan and simmer over medium heat for 5 minutes to meld the flavors.
- Allow the sauce to cool before transferring to a bottle or jar for storage.
