Ingredients
- 10 hard-boiled eggs peeled
- 3 tablespoons cream cheese
- 2 tablespoons mayonnaise
- 1/4 cup pimento cheese, shredded
- 1/4 cup Monterey Jack cheese shredded
- 2 tablespoons pimento peppers diced
- 1 teaspoon hot sauce
- 1 teaspoon paprika
- 1 teaspoon chives, chopped
- 1 teaspoon parsley chopped
- Salt and pepper
Instructions
- Use a sharp knife to slice the peeled eggs in half, lengthwise.
- Carefully scoop the yolks out of the egg white and place them into the bowl of a blender. Then arrange the whites onto a plate.
- Add the rest of the ingredients into the bowl of the blender along with the egg yolks. Blend until smooth.
- Scoop the yolk mix into a piping bag.
- Pipe the yolk mix into the egg whites and decorate with the rest of the paprika.
