Ingredients
- 1 cup white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 2 cloves garlic smashed
- 1 teaspoon mustard seeds
- 2 cups mixed peppers sliced
Instructions
- Combine vinegar, water, sugar, salt, garlic, and mustard seeds in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
- Place the sliced peppers in a clean, heatproof jar.
- Pour the hot vinegar mixture over the peppers, ensuring they are completely submerged.
- Seal the jar and let it cool to room temperature before refrigerating overnight.