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–+ servings

Recipe

Pickled Peppers

5 from 2 votes
Serves: 1 quart
Two glass jars filled with colorful sliced pickled peppers and garlic cloves.
Prep: 10 minutes
Cook: 5 minutes
Cooling & Refrigeration Time: 8 hours 30 minutes
Total: 8 hours 45 minutes

Ingredients

  • 1 cup white vinegar
  • 1 cup water
  • 2 tablespoons sugar
  • 1 tablespoon kosher salt
  • 2 cloves garlic smashed
  • 1 teaspoon mustard seeds
  • 2 cups mixed peppers sliced

Instructions

  • Combine vinegar, water, sugar, salt, garlic, and mustard seeds in a saucepan. Bring to a boil, stirring until the sugar and salt dissolve.
    Pickled Peppers
  • Place the sliced peppers in a clean, heatproof jar.
    Placing sliced peppers into a jar for pickled peppers.
  • Pour the hot vinegar mixture over the peppers, ensuring they are completely submerged.
    Pickled Peppers
  • Seal the jar and let it cool to room temperature before refrigerating overnight.

Nutrition Info:

Calories: 222kcal (11%) Carbohydrates: 41g (14%) Protein: 4g (8%) Fat: 2g (3%) Saturated Fat: 0.2g (1%) Sodium: 7004mg (305%) Fiber: 6g (25%) Sugar: 31g (34%)

Nutrition Disclaimer

Nutrition information are estimates only and may vary based on the specific brands, ingredients, and portion sizes you use. This data is provided for informational purposes only.

Author: Amelia Mapstone
Course:Condiment
Cuisine:American
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