Ingredients
- 8 ounces fresh, young ginger peeled
- 1 cup rice vinegar
- 1/4 cup granulated sugar
- 1 teaspoon kosher salt
Instructions
- Thinly slice the peeled ginger using a mandoline or sharp knife for uniform thinness.
- In a saucepan, combine rice vinegar, sugar, and salt. Bring to a simmer over medium heat, stirring until the sugar dissolves.
- Place the sliced ginger in a clean jar. Pour the hot vinegar mixture over the ginger and ensure all the slices are submerged. Allow to cool to room temperature, then seal the jar and refrigerate.
