Ingredients
- 2 tablespoons lemon juice
- 1 tablespoon honey
- 2 teaspoons Dijon mustard
- 1 clove garlic minced
- Salt and pepper to taste
- 1/2 cup olive oil
- 1 teaspoon fresh thyme leaves
Instructions
- In a bowl, whisk together the lemon juice, honey, mustard, garlic, and salt and pepper.
- Whisking constantly, slowly drizzle in the olive oil.
- Pull the thyme leaves off the stems and add them to the dressing. Taste the dressing and whisk in more salt, pepper, or lemon juice as needed.
