Ingredients
- 2 chipotle peppers in adobo sauce
- 1 cup sour cream
- 1/2 cup low-fat mayonnaise
- 1 clove garlic
- Juice of 1/2 a lime
- 1 pinch salt
Instructions
- Add all the ingredients to your food processor.
- Blend the ingredients together, stopping to scrape down the sides of the bowl occasionally to ensure a consistent texture. Continue blending until everything is well blended and smooth.
- Pour the sauce into a jar or another airtight container.
- Refrigerate the sauce for at least 15-30 minutes—up to overnight—to allow the flavors to meld.
- Serve cold.