Ingredients
- 1 cup natural creamy peanut butter
- 8 ounces reduced fat cream cheese softened
- 1/2 cup plain Greek yogurt
- 1/4 cup pure maple syrup or honey
- 2 teaspoons vanilla extract
Instructions
- Combine peanut butter, cream cheese, Greek yogurt, maple syrup, and vanilla extract in a medium bowl.
- Blend using a hand mixer or stir thoroughly until the mixture is smooth and all ingredients are fully incorporated. Adjust sweetness by adding more maple syrup if needed.
- Refrigerate the dip for 15 minutes to meld the flavors. Serve with accompaniments such as sliced apples or whole-grain crackers.
