Ingredients
- 1¼ cup creamy natural peanut butter no added oils or sugars
- 1 tablespoon maple syrup or more, if preferred
- ¼ cup granola store-bought or homemade
- 2 bananas sliced, divided
- ¼ cup strawberries sliced
- ¼ cup fresh blueberries
- Whipped coconut topping for garnish
- 1 cup halved strawberries
- ½ cup sliced apples
- 3 whole-wheat frozen waffles toasted and quartered
Instructions
- Spread the peanut butter in a thin, even layer on a marble or wooden serving board, leaving a margin around the edges to place your dippers. Using the back of a spoon, swirl the peanut butter to create nooks and crannies for the toppings to sit.
- Drizzle the peanut butter with maple syrup and sprinkle evenly with granola.
- Top with half of the banana slices, the sliced strawberries, and the blueberries.
- Garnish with dollops of coconut cream whipped topping. Place halved strawberries, sliced apple, and whole grain waffles quarters around the edges of the board.
